Chef's in Progress

Explore a world of culinary wonder at Chef's In Progress Cooking School! Our program is tailored for your budding chef, teaching them a diverse range of culinary skills. From mastering cutting, rolling, kneading, and mixing techniques to unraveling the art of recipe breakdown, our young chefs gain invaluable life skills like self-confidence, teamwork, and effective communication. But that's not all; our curriculum goes beyond the kitchen. We delve into reading comprehension, the science and history of food, its origin, and its impact on the environment. Nutrition takes center stage, and we introduce the latest culinary technologies to simplify cooking. Yet, we never forget the beauty of hands-on preparation. Throughout their journey, your chef will understand the significance of listening, following directions and maintaining kitchen safety and sanitation. Our unique approach incorporates STREAMM - Science, Technology, Engineering, Art, Music, and Math - making learning delicious and educational. Join us today for an enriching culinary adventure!  Hours are scheduled by classes everyday Monday-Friday